Adler rod cooker for vacuum cooking
| Proizvođač: | Adler |
| Šifra: | 1397753 |
| Kataloški broj: | AD6415 |
| Jamstvo: | 12 |
| Raspoloživost: |
(Na upit)
|
Prosječna ocjena: 
0,00
| Glasova:
0
|
| Ocijeni
ovaj proizvod
|
116,11 €
**kod nonSEPA transakcija naplaćujemo naknadu banke
-10% za gotovinu
već od 3,23 €/mjesečno
*Za prikaz cijena sa popustom (-10%) kliknite ovdje
Sous Vide Slow Cooker ADLER AD 6415 is a device for slow cooking of food, which allows you to preserve their nutrients and emphasize the unique taste of your favorite dishes. Food, vacuum-packed in special bags, is placed in water in a pot and cooked at a precisely controlled temperature, which is usually much lower than in traditional cooking of products. Sous vide cooking retains nutrients in dishes and emphasizes unique taste. Temperature setting from 20 to 95 ° C to ensure even cooking of food. The appliance allows you to set the cooking time from 1 minute to almost 100 hours. Sous vide: A healthy method of slow cooking
Sous vide cooking is a technique that uses precise temperature settings to ensure an even and perfect result every time
Thanks to the slow and gentle preparation, the nutritional values ??of meat, vegetables and fish are preserved in the dish.
The perfect, original taste of the selected ingredients stays in the food, not the water
Cooking without adding fat
Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
Temperature range: 20-95 degrees Celsius
Accuracy +/- 0.1 ° C
Time setting from 1 minute to 99 hours and 59 minutes
Temperature in ° C and ° F
Waterproof IPX7 design with automatic safety shut-off
Removable heater housing for easy cleaning
Power: 1000 W
Maximum container volume up to 20L Instructions in Slovenian can be found at this link
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